Metropolitan Restaurant Menu
APPETIZERS & SALADS
Green salad mix with homemade balsamic vinaigrette, glazed red onion, nuts, croutons,
cherry tomatoes and goat cheese crumbs
210 g / 5.90 BGN
‘Tradition’ salad
peeled tomatoes, baked peppers marinated with garlic and walnuts, white cheese and iceberg salad
280 g / 7.90 BGN
Caesar salad
crispy salad with chicken juliennes, bacon and classic Caesar sauce
260 g / 8.90 BGN
Celery salad
with green salad, dried tomatoes and tuna fish
290 g / 8.60 BGN
‘Salmon’
Smoked salmon roll in a pancake and Philadelphia cheese served with salad mix in pear vinaigrette
230 g / 8.90 BGN
HOT APPETIZERS
Grilled calamari with chilli garnished with panzanella – warm bread salad with basil and peeled tomatoes
220 g / 12.90 BGN
Roasted goose liver served on balsamic sour cherries and garnished with a Baileys-glazed pear
190 g / 18.90 BGN
SOUPS
Veal goulash
with carrots, potatoes, tomatoes and cumin
280 g / 4.60 BGN
Chicken and spinach soup with cream and sweet corn
280 g / 3.60 BGN
VEGETARIAN
Risotto with cepes mushrooms, parmesan, tomatoes and parsley
270 g / 9.80 BGN
PASTA
Penne rigate with veal juliennes, cepes mushrooms and cherry tomatoes
Starter Main course
220 g / 8.60 BGN 300 g / 14.20 BGN
Spaghetti Carbonara
cream sauce, bacon, yolk, parmesan cheese and salvia
Starter Main course
220 g / 7.60 BGN 300 g / 12.20 BGN
SEA FOOD
Crispy calamari rings garnished with fresh green salad and soya-butter sauce
240 g / 14.90 BGN
Roasted salmon medallions in cashew sauce, garnished with potato mousse and stir fried vegetables with Toncatzu sauce
320 g / 15.90 BGN
MEAT & POULTRY
Fillet Mignon
Special Chef’s variation of a classical recipe
290 g / 28.60 BGN
Boeuf Stroganoff
veal fillet juliennes in cream sauce and mushrooms served with risotto Primavera
360 g / 22.90 BGN
Grilled lamb cutlet garnished with tagliatele, mushrooms and grilled zucchini
360 g / 27.90 BGN
‘Panorama’ fillet
pork fillet stuffed with goose liver garnished with glazed potato gratin and broccoli
300 g / 19.60 BGN
Chicken fillet with herbs crust marinated with garlic and soya sauce served with marinated vegetables, Spanish salami and potato pasta
290 g / 12.90 BGN
‘Balantine’ chicken
chicken leg stuffed with rice and bacon garnished with homemade French fries and sautéed spinach
290 g / 14.60 BGN
CHEESE
DESSERTS
Mousse cake
white and dark chocolate mousse with caramelized bananas
150 g / 4.90 BGN
Crispy chocolate cannelloni with Mascarpone-Mochito cream
130 g / 5.90 BGN
Ice-cream cake with fig and caramel served with fruits and vanilla cream
110 g / 4.90 BGN
and much more…
