8 March 2012

Wide selection of sparkling wine and champagne, unlimited Martini and Bailey’s

Individual appetizer
Quinoa salad with steamed turkey fillet with teriyaki sauce, wrapped with potato блины garnished with fresh rucola and bruschetti with olive caviar and tomato concasse with basil oil and mozzarella

Snack buffet
Selection of tapas
(fresh bread with Spanish olive oil, Serrano ham, cheese, smoked salmon and marinated artichoke)
Iceberg salad with dried tomatoes and parmesan
Nigiri sushi with salmon and tamago
Chicken escallopes with almond and corn served with cocktail sauce with pineapple cubes
Mashed potatoes with rucola and cedar nuts

Desserts
Mascarpone mousse with sour cherries
Homemade tiramisu
Crème caramel with figs and whipped cream

Cover 39.00BGN/person

For reservations: 02/ 4247 813

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Rating: 0 (2 votes)

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